Creamy Peanut Butter Squares

Easy, no bake, creamy peanut putter squares!

  • Prep Time: 30 minutes
  • Refrigeration Time: 90 minutes
  • Total Time: 2 hours
  • Servings: makes approx. 24 bars

Creamy Peanut Butter Squares

Ingredients

  • ¾ cup cold butter, cubed
  • 2 oz. semisweet chocolate
  • 1 ½ cups crushed graham crackers crumbs
  • 1 cup flaked coconut
  • ½ cup chopped peanuts
  • ¼ cup oatmeal
  • Filling:
  • 2- 8 oz. packages cream cheese, softened
  • ¾ cup sugar
  • 2/3 cup chunky peanut butter
  • 1 teaspoon vanilla
  • Topping:
  • 4 oz. semisweet chocolate
  • ¼ cup cold butter, cubed       

Instructions

  1. In microwave safe bowl, heat butter and chocolate on high for 1 minute, stir. Repeat at 30 second intervals until melted. Stir until smooth.
  2. Stir in cracker crumbs, coconut, peanuts and oatmeal until combined. Press into 13×9 inch pan. Refrigerate for 30 minutes.
  3. In mixing bowl, combine softened cream cheese, sugar, peanut butter and vanilla, mix until combined. Spread over crust and refrigerate another 30 minutes.
  4. In a microwave safe bowl, melt cholate and butter for 1 minute, stir. Repeat at 30 second intervals until melted. Stir until smooth. Spread over filling and refrigerate 30 minutes or until topping is set. Cut into squares
  5. Refrigerate leftovers.

In microwave safe bowl, heat butter and chocolate on high for 1 minute, stir. Repeat at 30 second intervals until melted. Stir until smooth.

Stir in cracker crumbs, coconut, peanuts and oatmeal until combined.

Press into 13×9 inch pan. Refrigerate for 30 minutes.

In mixing bowl, combine softened cream cheese, sugar, peanut butter and vanilla, mix until combined.

Spread over crust and refrigerate another 30 minutes.

In a microwave safe bowl, melt cholate and butter for 1 minute, stir. Repeat at 30 second intervals until melted.

Spread over filling and refrigerate 30 minutes or until topping is set. Cut into squares

Refrigerate leftovers. If you have any!

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